Family group of five had a fantastic meal here on Friday night. We chose an assortment of starters which we shared, all were well presented and very tasty (humus was superb). For mains we had a selection including Akdeniz specials (epic portions) donors (very succulent) and an aubergine/sweet peppers vegetarian dish, which went very well with the bottle of Turkish red. For pudding we had ice cream with baklava and a lovely 'shredded wheat' type pudding (not sure of name, but tastes divine).
Service was excellent, knowledgeable and friendly, and the owners came out to chat at the end of the meal, which was a nice touch. When my son commented on how nice the chillie source was, the owner even brought some out of the kitchen, for us to take home - that's service!
This was the 4th time we've been to this restaurant, and the standard's still as high.
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