This country hotel offers an extensive and unusual a la carte menu as well as a set menu, I chose from the set menu and had baked goats cheese starter, which was delicious, followed by wild boar then cheese and biscuits. I could not fault the food or the service. It is true that the average age of the diners was 70+ but this adds to the charm as well as ensuring that the service is never rushed. All in all a pleasant place to go for a leisurely sunday lunch.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.