We have dined here regularly, if not frequently, for years now and it's always been a special treat. Our most recent visit didn't disappoint.
The pre-starter canapés were lovely - especially the shot glass of artichoke soup finished with truffle oil which was stunning. The sea bass starter was also sublime, with delightful delicate flavours.
My main course of hake was certainly different, the saukraut and pickled mushrooms providing an interesting contrast to the sweetness of the fish. Fortunately it worked for me - compliments to the chef for daring something different.
As ever, the highlight for me was the cheese board which offers a choice from over a dozen artisan cheeses - all of them superb.
The restaurant was busy, being the Saturday night after Valentine's Day. However, the service was as good as ever - attentive and efficient without being intrusive. Menu is fixed price, offering good value, given the quality of the dining experience.
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