We have been visiting this restaurant for many years for our wedding anniversary and this time we enjoyed it as much as ever. The canapés that accompanied our glass of champagne were outstanding. We both enjoyed the first course of cannelloni of Guinea Fowl. I then had loin of rabbit with rillette of rabbit leg and my husband had the wild sea bass. Both were delicious with lots of special accompaniments that you don't get in most restaurants. There followed a small pre-dessert and then we both had the peanut parfait. It was beautifully presented and tasty. The service was quietly effective and they were kind enough to present us with a platter of petit fours with happy anniversary piped in chocolate. We will be back next year!
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