A family of 10 - ages 3 to 80 - gave the Vetiver restaurant a real workout over 3 days - breakfast and dinner - with lunch on the Terrace. From lobster curry to rabbit, venison to mini fish fingers, tart tatin to ice cream, Brie and rocket or Emmental Paninis, the chef came up trumps.
The sommelier advice was welcome - you know they have agood wine list when there is a short wait for it on a busy Saturday night!
Quality and quantity of food was very good and importantly, it all arrived at the table together, hot and ready to enjoy. The service was friendly and professional and as you might expect in a place of this reputation, their prices reflect all this. It was, after all, Mothering Sunday weekend.
This place is ideal for a special celebration where the cost is not the main consideration. Enjoy!
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