Alan & I held our Wedding Reception on 12th May 2012 @ Berties. We could not have asked for anything better. David, Dula & the Chef (david) and the staff could not have look after us better. We were given such a welcome and support for our special day. They looked after us and our guest really well.
We chose salmon fish cakes and poached egg to start, lamb shank for the main and Vanilla brulie and Rasberry Sorbet for dessert, which were all amazing!! Everyone loved the food, including the children, ( and that in ist self is an achievement LOL) the service was second to none. Nothing was to much trouble. This was the perfect venue for our special day and we will certainly be eating and staying there again. A massive thank you to David and all the staff. You certainly made our day!!
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