I have eaten here a few times & always had the tasting menu. This is a delicious treat and had left me wanting to come back & just have a whole plate of pasta to myself . I was not disappointed.
I had the squid ink pasta with crab and my husband had the double agnolotti with broad beans. Both were cooked to perfection and the flavour was amazing. We had to order a ewes cheese and young vegetable salad as well as it had always been a favourite. The chocolate & expression mousse was divine.
The only comment I would make is be careful ordering for young children. We took my son who is 21 months & went for an early dinner to suit toddler timing. He loved his food but there was a lot of salt. It was seasoned perfectly for an adult but I think you need to be specific in stating that you don't want any salt as it was far too much for him. That is not a criticism of the chefs but a note to parents .
For the food alone this place is worth 5 stars but add in the setting & I cannot recommend it highly enough.
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