I've just enjoyed a seven-course seasonal special dinner here (August 30th 2008) with well-chosen accompanying wines. The food was mostly locally produced with vegetables from their own garden. Excellent! With the addition of some champagne at the beginning, some liquors at the end and some good company, very enjoyable indeed. The only thing lacking here once again was some brown trout from the River Lugg, which runs by the place. Last time I was there the proprietor said that although sadly he had none on the menu that day, he could let me have a rod!
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