Always a warm welcome when we dine at Chef Peking.
The ingredients are very fresh and of a very high quality. We can highly recommend the pepper salted squid and smoked chicken starters. Favourite mains are beef in black bean and king prawns with cashew nuts in yellow bean sauce.I really like a restaurant that has linen table cloths, napkins and even linen hand towels in the bathroom! The service is always attentive and friendly. Fresh whole lobster is available (request when booking) and is amazing - photo attached. Big thanks to Rachel and the team, we will be back soon.
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