We had a very enjoyable meal at the themed fish night - I had seared tuna while my husband had swordfish. Well-cooked and excellent attentive service. Thursday is usually a themed night and the restaurant is also open Friday and Saturday evening plus Sunday roast. Otherwise the tea room is available for light snacks most days.
It's a very old building and the owners have made the most of the historic features. The menu is fairly varied with an emphasis on local fresh produce from Herefordshire and neighbouring counties. There is also an opportunity to try some forgotten favourites like stuffed hearts and calves liver.
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