Small menu but good options to choose from. Went for chicken liver parfait to start, which was very tasty and not too heavy as served with thin toasted slices of brioche. Partner had calamari, with a chilli mayo dipping sauce. Again all good. Steak mains were well cooked and chips delic, like little roasties. Service was excellent. Good ambience in restaurant with interesting decor (especially toilet wallpaper). Would definitely recommend and revisit.
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