We heard that Brawns was under new management so my wife and I decided to give it a try. We had a three course meal. We both started with scallops, sweet and cooked to perfection served with thin sliced black pudding a classic marriage. For mains my wife had a steak which you could have cut with a butter knife and accompanied with a lovely pea and garlic purée. I had the best duck I have eaten in along time and although I am not a vegetable fan the creamed cabbage was delicious. We rounded with a cheese board and a gooey centred chocolate fondant. A cosy dining area and excellent attentive service topped off a great meal.
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