Having eaten at this restaurant twice now, the standout observation is the quality of the food and the ingredients, which has been excellent both times.
It is always difficult to negatively score a restaurant for service, but I have had one good and one bad experience at this restaurant. I think, the second time, there was a new-ish member of staff still being trained...it was probably just unfortunate he threw a half poured (by him) but completely paid for bottle of coke down the drain.
The reason I don't feel able to rate the restaurant as Excellent is the lake of change on the menu. It is a comment I have heard from a number of regulars and it would be nice to have some local, seasonal variance on the menu.
Atmosphere wise, the restaurant was great on a Saturday night - although, depending on where you sit you can be baked by the hot, and relatively huge compared to the size of the restaurant, pizza oven.
Having said this, I woudl certainly go again and have no problem recommending to friends and family.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.