Recently held my 50th Birthday celebrations here.
The chef Adam did a fabulous job with a great selection of food, which included prawn platters, a great selection of tasty sandwiches, continental meat selection, chicken skewers, spring rolls and olives.
Matt, Tam and the bar staff did an amazing job keeping my guests well "watered" and everyone agreed what a fab night it had been.
Cannot thank them all enough.
Would not hesitate to hold another function here.
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