Lovely mill with guides that never tire of passing on their passion, enthusiasm and knowledge.
Staffed solely by volunteers so you need to check opening times carefully before visiting. No tickets you give a voluntary contribution for the upkeep.
Children particularly loved it and all seemed to leave with a small bag of flour they had produced themselves.
Wear suitable footwear for steep ladders between floors and definitely trousers - not a skirt.
Look carefully for parking.
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