I visited this restaurant after being assured of it's good food. My wife ordered very well presented scallops; I however ordered belly pork. I have eaten this dish in another restaurant in the village and thoroughly enjoyed it so do know how it should be presented. At this restaurant it was a wobbly slice of fat with over grilled crackling that resembled and tasted like cheap crisps. I did not eat much of it and when I was asked how I enjoyed it and replied that did not, I got excuses and an explanation of how it is always fatty. I will not visit again and can cook better myself.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.