My wife and I stayed at Nothcote last week. As watchers of GBM, we expected great food from Nigel and Lisa and we weren't disappointed - but more of that later. We arrived early in the afternoon and were shown to our bedroom by the helpful staff. The hotel is obviously being redeveloped but we found our room spaceous, very comfortable and not affected by the building work going on at the back of the hotel. Indeed I did not hear anything till 9am the next morning. The afternoon was spent having a drink and reading a book on the newly constructed patio, in the sunshine! Pre dinner we had a half bottle of champagne ,which was included in our package, and lovely canapes. We had the Gourmet Menu which was superb from start to finish but special mention must be made to the asparagus and duck ham which was simply one of the best things I have ever tasted. The dessert was pretty special too. We had eaten the night at a Michelin starred restaurant in the Cotswald's the night before and I can say quite honestly that the quality of the food at Northcote was of a much higher quality and standard of cooking. We finished the night off in the bar with a post dinner "bene" (go to find out the local significance). However Northcote is not just about the food. All the staff in every area made the stay thoroughly enjoyable and were a credit to the whole organisation with their helpfulness. Although not a cheap stay it was of maximum value for money and worth every penny. We shall be back without a doubt.
- Official Description (provided by the hotel):
- A renowned small luxury hotel with a Michelin star restaurant situated on the edge of the Ribble Valley, in the heart of Lancashire. Managing Director Craig Bancroft and the team are dedicated to their vision of ensuring the perfect experience at Northcote. The hotel offers 26 individually styled luxurious bedrooms. Northcote's restaurant is acclaimed for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce. To add to the experience, the Chef’s Table, in the heart of the kitchen offers insights into how the kitchen operates and the Cookery School provides a unique and intimate experience where you can learn new skills and dishes in a Michelin star kitchen. ... more less
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- Also Known As:
- Northcote Hotel Langho, Lancashire