Let me first of all say, would it have been just for the food, my score would have been a full five, with a bonus, too. The best asparagus risotto ever, and just lovely venison, and even the Apple Charlotte as dessert was simply sublime. The wine list is very good, we had an excellent Pinot Noir. But, alas, it seemed that the staff probably was in training, and unfortunately not reached perfection yet. Apart from the long wait, there were small glitsches that need to be sorted out. The wine came, but no glasses, and having to open the bottle yoursel and pour the wine, although I an ok to handle it (actually have to do back home...), in a restaurant at this quality level you just shouldn’t have to see that happen. Along with a few other minor misses, it gave me an impression of comptence in developing. Having said that, the staff did all in their powers to apologize, and really tried their best, and the in-charge even came in person to apologize and offer us an extra Prosecco on the house. So, all forgiven, especially thanks to the excellent kitchen and the friendliness.