Went Saturday 12th July for first time. I eat fish but not meat and my husband won't eat most vegetables and is actually allergic to peppers and luckily the other couple we were with are not fussy, however, even for us the menu was extensive. I started with moules provincal and was lucky my dress was unscathed at the end so delicious was the sauce, which of course I soaked up with copious amounts of lovely focaccia. Prices are very reasonable, with most starters around £5.00 and the majority of mains under £10. Attentive and truly friendly waiting staff and chef Guitano excelling. Previous history of this chef from cafe italia made us realise we were onto something good :-)
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