Last minute decision to go some where for a special occasion meal.
We got the last table in the bar very lucky as the whole place was very busy.
Order was taken quickly and food arrived in a timely manner.
We ordered the Chefs Sea food Salad (with chips) and pork loin stuffed with apricots and cranberries.
The Sea food salad was immense, almost food for the week, very well presented and the complimentary tastes were a tour de force.
The pork loin was lovely with vegetables beautifully cooked and chips to die for.
Add to which the warm welcome by the host and the open coal fire made for a very pleasnt evening.
We'll be back
We would recommend that you book ahead for this venue
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