Went for lunch here with friends.Very quiet Tuesday lunchtime. Not a particularly extensive menu but the friendly barman said that it would probably be ok to have something from the main menu if we wanted. Had the steak and ale pie ( lunchtime menu) with chips and a good selection of vegetables.The pie was delicious - a proper home made pie with a bottom, top and side unlike the usual stewed meat with a disc of puff pastry which so many eating places offer. For dessert a lovely home made lemon meringue pie served with ice cream or cream. Good cappuccino to finish.
For good quality traditional food I would recommend that you give this place a try.
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