We had booked, thank goodness as only small place which I don't think has it's own toilets - odd. Anyway both had surf and turf from the specials board. It was a huge portion, but I would rather have had less and better steak. No real taste to it and over cooked (asked for medium rare). The prawns and mussels were excellent. Service was good and chef adapted our dish as we are gluten intolerant. Expensive £70 for two - just two mains and bottle of wine!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.