The location is superb, set literally on the river Nene (you can look down and see the mill race run under your feet). It is within easy walking distance of Oundle, the marina and the nature reserve.
The restaurant is on the first floor, (not sure about disabled access to it), and serves a very cosmopolitan menu for lunch and dinner.
The servers are extremely knowledgeable about the menu, and very helpful indeed - some of it needed translating!
We had the three course lunch which was very well presented in nouvelle cuisine style, with a range of soups, pate's and suchlike. The Vegan with us also had a rich choice of food, and was more than happy with his selection. The main course was a little more substantial than some I have seen on TV Chef programmes, and very tasty. Desserts were also on offer, some quite novel to us (ice cream with hot coffee).
All in all it was a most pleasant and savoury experience.
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