My wife and I returned to this restaurant a year after our first visit which we thoroughly enjoyed.
I had the surf and turf (steak and prawns) with a choice of any sauce, well actually not ANY sauce but a choice of 2 sauces garlic butter or Pernod. I asked about something better for my steak (such as pepper or Dianne) this was not offered. I decided to trust the chefs palate and have the garlic butter as I do not like the idea of Pernod with meat. Big mistake!!! The prawns which were overcooked and rubbery were already cooked in garlic butter, and to have a pot of garlic butter (grease) as an accompaniment just left me scraping the roof of my mouth. My wife had lamb with mashed potato, she said the lamb was nice but the mash had no flavour.
As it was our 5th anniversary it left a bad taste in the mouth, no pun intended, compared with our previous visit. One half of the service was friendly (the blonde) the other needs more training on social etiquette. The chef needs to taste his/her food before trying it, and understand what works and what doesn't as grease on grease is too much. They should know better as customers trust their palate. A shame!!! Urgh, still feel queasy.
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