From start to finish our experience at the Queens Head Hotel was very pleasurable indeed.
Gary, the owner, was extremley knowledgable on all aspects of the menu. We chose starters of Pan fried king scallops with a sun dried tomato tapanade topped with parmesan shavings and Smoked mackerel fishcakes served with honey creme fraiche both of which were delicious. The main of roasted venison served with a berry and port sauce was certainly the highlight of the evening although the pudding of rich amaretti coffee and mascapone tiramisu was like nothing I had tasted before.
On a Sunday evening in November there is no better place to enjoy top quality food with great service.
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