Just like last Hogmanay, we had dinner at the Queen’s Head and were rather satisfied with it. It contained a bit of everything: canapes, sole, gazpacho, steak, some other items and cheese, all topped with a nice bottle of Romanian Shiraz (which is surprisingly good) and sherry. The courses were carefully proportioned so as not to make one feel replete prematurely. It was all very sophisticated and well-prepared, and the staff, who recognised us from last year, were once again affable and accommodating.
Shall certainly be back at the end of the year, if not sooner.
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