A slightly hesitant welcome was probably because tourists are a bit unexpected in early March but it might have been a matter of timing because no sooner had we been seated at a table by the door than the locals started arriving in droves, all clearly enthusiastic about the place. Two very pleasant young waitresses and excellent food soon cleared any doubts and an excellent rating is well deserved. Haddock was particularly pleasing with lovely light batter, and although my hake was a trifle sparse it was perfectly prepared. Full marks!
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