I dined here with my 12 year old son and my father, who both love sea food. After my son tackled a fresh lobster hungrily, with is bare hands, the chef came out to compliment us on a younger person having adventurous tastes! This was touching and my son was delighted he had glimpsed the chef who came out of the kitchen to speak to us. Fabulous restaurant! I wish you continued success!
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