My husband and i went to the Black Horse for Sunday lunch recently, based on the reviews we had seen. Whilst the food was very tasty, homemade stockpot gravy and goose fat roast potatoes i was however disappointed with the minute portion of veg. The veg came in a separate dish and once divided between us we ended up with one small cauli floret each, half a dozen baby carrots and a few french beans (something i do not believe should be served with a Sunday Roast).
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