We stopped here as a detour on our journey having read about this pub in several magazine articles. We really like the local food sourcing and sous vide method of cooking. My son said this was the best burger he has had and wanted to give it 5 stars but i found the slow service frustrating. It would also have been nice to have local waiters in such a quintessentially English pub. The food was all delicious with excellent pulled pork buns and a good beetroot soufflé on offer. Slow service meant that we didn't try the desserts as we were travelling a long distance - it is probably better to come here when you have plenty of time as the quickest food available we were told would take 30 minutes to arrive at lunch-time. Very pretty location. Worth noting that the pub is a very short distance from Daylesford Organic if you are doing a foodie tour.
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