After enjoying this venue so much the first time we decided to give it another go this time taking friends. We arrived on a Sunday and the place was full booked so we decided to have a drink in the garden. Fortunately there was a cancellation so we were given a table. Between us we had Black Beef, Cooked Ham and Sea-bass. The beef was cooked perfectly it arrived pink in the middle which you rarely see on a Sunday dinner. The Sea-bass was amazing and fresh, it was Thai style and cooked with ginger and lemongrass the flavors together tasted fantastic. The Ham was just as perfect, you could tell all the ingredients were fresh and the chef had taken their time in preparing all the dishes. Again I highly recommend this place/ Truly wonderful.
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