I knew the Grange before and knew it was perfect for a summer's day, with its beautiful location and al fresco tables, but as I've now discovered the restaurant inside has wonderful ambience and warmth and is fantastic for supper on a winters night. We visited on Valentines night when the special menu, which looked lovely, was clearly being enjoyed all around us but as I particularly wanted the scallops we stayed with the main menu. We also both chose the sea-bass and were even tempted to a pudding too, they looked so beautifully presented. Everything was delicious and I'd recommend this restaurant to anyone for a very special night out. We really enjoyed our visit, from the welcome on arrival to the heart-shaped balloon as a gift to take home... though service was a bit random: three people involved, two of whom were charming but one tardy and a bit unfocussed.
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