The postivies first - The food was excellent. My party had the two courses for 10pounds menu although I had just one normal menu dish. The leek and potato soup was deemed delicious, the Pork in peppercorn sauce looked and was also deemed very good. I had the Ox Cheeks with mashed potato and loads of veg. The meat was like eating pate, the mash was creamy, the veggies fresh and plenty of them and the gravy was so good I had to finish it with a spoon!
One of my party had the lemon sorbet of which there was so much we all shared it. Including drinks our bill was under 40 pounds, excellent.
The young lady serving us was totally charming and the lady who appeared to be the manageress, whilst clearly very busy was as all times pleasant.
Slight negative(s), The interior is naturally interesting because it was a Mill, but it could do with a total freshen up, the area immediately where the sluice display is, was rather dull, but the area round the corner much nicer because of its outlook. The conveniences...things like longterm hands touching of doors and door frames...need a scouring pad taken to them.
But nothing so dire as to cause us not to return...our food really was excellent.
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