Really enjoyed our Fish Night visit here. The quality of the ingredients and cooking were both good. The wine selection not vast but was big enough. We went for the Picpoul de Pinet to accompany our fish. The mussels proved a good starter and main course and all fish options went down well. The sea trout was particularly good - served with capers on haricot beans.
Main area for improvement was service. Some of our large party had almost finished their sea bass before the steaks arrived.
We would definitely eat here again.
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