We had lunch at this restaurant today and it was really top notch. The menu is interesting and the cooking is special. The Butterfly sardines and the Morrocan lamb were lovely starters. The lamb in particular was melt in the mouth and served with a lemon couscous, pitta bread and tsaziki. Mains were calves liver which my wife said was really well prepare d and cooked. My duck breast with a sweet and sour sauce on a bed of noodles with mushrooms was a triumph. Sweets were delicious. We had the Assiet de Gourmand and all five were wonderful. Extra praise for the Brownie which was chocolate heaven. It's not cheap but it's worth it! The service is not at the level of the cooking, but it was OK.