We went for the Sunday lunch, which is excellent value even at £19.95 per head. The starters are soup and a buffet of numerous salads, cold meats, salmon, smoked salmon, mackerel, crayfish and prawns, plus egg mayonnaise, all to help yourself to. We all had two plates, they were so tasty. Then there's a choice of two roasts, plus a fish dish and a vegetarian option, with a selection of potatoes and vegetables, which we could help ourselves to. There was a plate of fruit on the buffet table, but desserts, hot, cold or cheese & biscuits were served to the table, as were the coffee and tea afterwards. The only spoiler was when I asked for hot water instead of the tea/coffee options, the waitress took my cup and brought it back, holding it by the rim. Prior to that, the service had been excellent, so maybe this is just a transatlantic habit that nobody has mentioned doesn't go down well over here.
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