My wife , her daughter and I ate here last Saturday night. We did not have a reservation but were shown to a table in the back corner.
We ordered crispy duck as a starter and it arrived quite swiftly. That was cleared away and we waited about 40 minutes for our main courses to arrive. We ordered 3 main dishes, egg fried rice and, from, the vegetable section, grilled aubergine. During this very long wait a waiter appeared looking confused and asked if we were waiting for our duck.
Then warm plates and dish warmers were delivered to the table. Another 20 minutes elapsed and our food appeared, by which time of course our plates were stone cold. The aubergines were in a black bean sauce and topped with a pink crust, which turned out to be minced prawn, to which I am extremely allergic. Fortunately the girls tried this first or my evening would have ended disastrously. In fairness, the rest of the food was tasty.
When the table was being cleared I asked why the "grilled aubergine" was so in appropriately described in the menu. Answer came there none but it was deducted from our bill. To make things worse, there was a 10% service charge added to the bill.
During our wait for food we had also been reduced to terrible coughing fits by the noxious fumes emanating from a "sizzling" dish served to a table in the opposite corner of the room. The couple at the table next to us were also coughing.
Dreadful dining experience. Never again. Avoid this place.
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