Having seen the negative review from the 16th May (maybe a bad hair day?) we were a little apprehensive about our booking for the next day. However, we were both reassured and delighted with a delicious meal and good service. This was on a Saturday evening with the restaurant about three quarters full.
It's not the cheapest place around Farnham, but it's good to see an independent restaurant producing food which is a cut above the average, and produced with quality ingredients and considerable skill. We'll definitely be back for more!
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