Just enjoyed dinner for five and ordered a wide variety of Turkish dishes including patlican sogurme, kisir, clay baked mushrooms, filibe kofte, arnavut cigeri, sigara borek, lahmacun, lamb shish kebab and grilled sea bass. What a delightful spread of vegetables and meats, grilled and roasted. For five guests, beers and wine we budgeted around £30 a head not including tip. We make this place an annual pilgrimage when visiting the UK.
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