A very interesting property which we visited with a group of friends for lunch and a tour of the tavern and "tunnels".
The problem with this lunch was that this place is supposed to be known for their unique Swiss Steak. Which is NOT swiss steak at all, but some kind of Salisbury steak, aka ground something beef (?), which was inedible.
To their credit, they offered to get me another meal, but since my friend's portion of pork loin was quite large, we opted to share that instead.
But beware the "Swiss steak".
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