This restaurant has been there for many years and it is quite a few since we had visited. It is a short walk from the main town centre. The decor is comfortable and traditional and in decent condition. They have Kingfisher on draft so we knew it could not be all bad. The pappadums were tasty and the menu extensive. We had four different types of main ranging from Chom Chom chicken (I got the tikka style) to Lamb bhuna, and beyond. All four of us agreed that it was one of the best Indian meals we had had for a while.
Very reasonable prices with the most expensive dishes being less than 10 pounds.
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