We stumbled into Ray's on our first night in Yelapa, and found ourselves going back again and gain. We had the coconut prawns and loved them so much we went inside to compliment the chef, who was Violetta, Ray's wife. We told Ray we wanted to experience true Mexican cuisine, so he encouraged us to come back on Sunday morning for a traditional breakfast called birdia.Well we did, and it was awesome! We were in town more then a week, so we went back the following sunday for more birria. They also made a chicken mole for us another night, which was not on the menu. Wow!
Ray and Violetta showed great hospitality and their food is exceptional.
Thank you so much for a great Yelapa experience, Michael and Peter.
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