We tried this restaurant on Saturday evening. Fortunately we arrived early, as we had no reservation and half of the tables were reserved, and they were turning others away a few minutes later. We opted for the fresh individual miniature bread loaf piping hot from the oven, with olive oil, the olives plate and then one of the half dozen or so main courses each, rather than the tapas.
The paella was excellent, as was the steak Diane (tender flank steak with "finger licking" sauce).
The service was professional and prompt (I could not fault it), the ambience cosy, and the overall experience did not disappoint. The meal represented excellent value and we would have no hesitation in returning.
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