As a local, I love this place. I have eaten here at least once a week for about two years. The coffee is reliably good, and the breakfasts superb. Try the Eggs Benedict. The sauce is made by Dan the chef, and makes the dish. Generous serves.
Service is usually great, though it can stretch out a little on public holidays as it can get busy - for a reason.
If you live in Tenterfield or are just travelling through - go here.
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