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“Lovely spot, amazing food and great staff”
Review of Nineteen23

Nineteen23
Certificate of Excellence
Price range: US$38 - US$49
Cuisines: Australian, Healthy
More restaurant details
Restaurant details
Good for: Romantic, View
Dining options: Reservations
Description: Those visiting Nineteen23 can expect a regularly changing, seasonally-driven array of dishes (including vegetarian and gluten free options) that showcase produce from across the Blue Mountains and NSW Central Tablelands.Chef Max McKinnon has been Soux Chef for the past three years, and is formerly of Tetsuya's, Darleys ans solitary. Degustation menus also available. Nineteen23's marble topped tables, grand fire place and art deco chandeliers bring diners into the period ambience. Once there, they can enjoy the view to the Blue Mountains World Heritage Park and the Sydney CBD through huge picture windows and framed glass doors. Open for dinner Thursday through Sunday and for lunch on Saturday and Sunday. Private rooms available for group bookings.
Reviewed 6 April 2014

Went here for a little lunch and were both blown away by the yummy food. Pork tarrine was great depth of flavours, the snapper was a crisp taste with a rich sauce, the duck and beet root was an outstanding combo and very tender. And the yogurt sorbet with basil and berries is a must. Totally rate it all.

Thank Slade H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (231)
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148 - 152 of 231 reviews

Reviewed 6 April 2014

Last year my family and I went to Nineteen23 for Mother's Day. We had a fantastic lunch!
The food was beautifully presented and the flavours left you wanting more! and more! and more!
The restaurant itself is lovely and full of atmosphere.
I cannot wait for my next visit!

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1  Thank FoodieFunGirl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 March 2014

Dined Sat 29 March at Nineteen23. Elegant fine dining ambience, delightful, non-intrusive service from Scott, Patsy & Adam, and superb three course fare by sous chef (head chef, Will, had dashed off with wife having a baby!)
Entrees tasty with unique flavour twists, mains of gruyere crusted snapper and Roast Cowra lamb perfectly cooked, desserts (pictured) beautifully presented inspiring "triple yums!"
So happy they have a la carte back on menu. Definitely will become one of our frequent haunts again.

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Thank Boheme9
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 March 2014

This was one of the best meals I have ever had and it was excellent value at $65 for 3 courses. The wine list, whilst not extensive, offered some excellent choices. The service was also on par and the ambience was just perfect. We will definitely be back to try the degustation menu.

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Thank Chakra120
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 March 2014

Nineteen23 in Wentworth Falls is such a treat. The food is thoughtfully created and delicious. Great atmosphere. Friendly service and wonderful hosts.
Couldn't ask for more.

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Thank Joanne G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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