This fine-dining restaurant in Wentworth has a mellowness and grace that reflects its heritage. We thoroughly enjoyed our relaxed Sunday lunch there, sitting by a big sunny window overlooking beautiful views of the Grose Valley.
We ate a-la-carte, and I had the red braised pork cheek terrine with Korean kimchi, followed by Duck Confit with pickled beetroot. They focus on locally-sourced, premium quality ingredients, and the small but carefully-chosen wine list is excellent.
The service was friendly and attentive, but not intrusive, and the desserts were a crowning delight to a wonderful meal.
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