What a wonderful find in Campbell Town! The meals were fabulous and I would have to say - one of the best we enjoyed in the month we spent in Tasmania! I had the Venison - wow - cooked to perfection- served with parsnip puree, maple roasted pumpkin ( amazing!) and chocolate and red wine jus - presentation 10 out of 10. My husband chose the fish and chips and said it was also cooked to perfection with a very tasty dressing on the salad.I then indulged in the earl gray creme brulee and I would have to say - it was AMAZING! There is only one other place that does an excellent brulee and that is up in Noosa. Well done! Prices were very reasonable for the quality of the food. My only criticism was that staff were not very attentive - we were not asked if we would like another drink and our empty plates were left sitting in front of us for far too long - despite one waitress walking around looking for something to do. Overall - what a gem in Campbell Town!
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