Our first time at this long established restaurant.
Service very good.
Food excellent overall. The entree tasting plate was a real treat - with a variety of unusual flavours. The lamb was superbly cooked and the accompanying noodle salad lovely. Cream brûlée exquisite.
Only criticisms are minor - and really for the owners. On entry the d building smelt a little musty - which took a couple of minutes to forget. Would have loved to have been met with the smell of the kitchen. Also the pork on the tasting plate was just a little overdone.
However - a great experience and we will be back.
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