I first tasted oysters in Tasmania more than 11 years ago. Till now I still describe it to my friends and family as "You can taste the sea in the oysters".
I found Freycinet Marine Farm online as I was planning for my honeymoon in Tasmania in Feb this year. After my husband tried the oysters, he finally understood what i meant about being able to taste sea in the oysters and why i said there is no need for any lemon or added sauce to the fresh oysters because they are best tasted neat!
I highly recommend all seafood lover to stop by this place if you are in Tasmania! Apart from really fresh and cheap seafood, you are just a short distance away from many walks of the Freycinet National Park.
This place is run by a group of ladies, we are very professional and good at what they do. The place welcomes you with cheery sunflowers and crushed shellfish shells as the pavement leading into the shop and the eating area.
A dozen of oysters, shucked on the stop is $15
A kg of mussels steamed with lemon is $15, if you buy them raw, they cost $10
Pan fried abalone with lemon butter and bread roll is $25.
250g of scallops with roe is $11
All seafood that we tasted was so fresh and sweet! We came here for lunch after our walk to the Wineglass Bay lookout! It was definitely the best reward for seafood lovers.
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