The steaks - we had eye fillet and porterhouse. Both were superbly cooked and the accompanying peppercorn sauce was light, peppery and easy to eat. Steamed veggies were done to perfection. For $25 a meal we were very happy. Wine at $8.50 a glass was also good value as they were decent sized glasses. Only down side is that they have had a fire in the fireplace so it was on the cool side and lacked a bit of the expected ambience, Would definitely eat here again.
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